is known for his creativity and knowledge of regional indian cuisine with his forte in Indian curry & tandoori.
As the Indian Chef of
MOTI MAHAL DELUX, (2001 – 2006)
NEW FRIENDS COLONY INDIA
NOT JUST PRANTHA (2006 – 2010) Laxmi Nagar India
CURRY TIFFIN (2010 – 2015) Stanley Hong Kong
He was well appreciated because of the originality in taste,
creativity & sincerity towards his job.
After years of experience in Indian cooking, he moved towards Cambodia to provide his expertise in 2015. He worked in Phnom Penh City, the famous Curry Bay Indian Restaurant, since its establishment.
Now, He has been working as an Executive Chef at “CORIANDER INDIAN & CURRY POT Restaurant” since July 2016. His cooking is liked by Indian, local Cambodian and foreigners who love authentic Indian food.
What People are Saying
"Came on the advice of a friend and did take away. Had butter curry and cheese naan and lamb korma. A bit spicier than I expected but kids loved it anyways so everyone won."
"Excellent food and service. We picked our dish out of the lunch promotion menu, hot paneer curry and fish curry with rice. Delicious! "
"One of the best in terms of taste , just like home for me and above all they have best staff who always understand customer's need and serve the best , don't miss this place if you are in PNH."
"Great restaurant. I have been here 3 times and tried different dishes. Everything has been good. The people who work here are very polite."
Hours of Operation
MON – SUN
10:00am – 10:30pm
088 996 9651